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Tuesday, March 29, 2016

Playing with Kracie Popin' Cookin' DIY Candy Kit


Hello everyone! Happy 2016!:D

I know it's been almost a year since I last shared something with you. My Grade 9 school life has demanded so much of my time and concentration, leaving little room for extra activities in my spare time. But it's summer time and school officially ended last March 15, so yahoo for that!

I am so excited because today’s blog post will specially feature a Kracie Popin’ Cookin’ DIY Kit product! The Kracie Popin’ Cookin’ line comprise a series of different kinds of Japanese soft candy that come in themed boxes. I have familiarized myself with these products before, as my aunt had generously given these to me and my cousins as gifts or 'pasalubong' from her trips to Japan. We had so much fun making sweets we would eat up later. 

Kracie Popin' Cookin' DIY Candy Kit
Top view

There are various sweets in sushi form, in pudding form, and a lot more. To be honest, I don't know the exact name or theme of this box because it's printed in Japanese. There are so many products to choose from; you can check it out here. For this candy kit, I had a struggle finding what type of candy I would make. I know that it is not all that hard to come up with (instructions are in Japanese, as well), but I managed somehow by looking at the photos.

Instructions at the back

The packaging of the product is very appealing, with bold and bright colors. It was very easy to open. There were six candies, each in a different color, and sprinkles for the ingredients. When I opened up the packaged soft candies, out came the fragrance, They smelled super sweet and delicious! A cute mold and a stick for the candies were included as well.

Press on the perforated area to open the box
Tadaaaa!
Sealed package inside
Plastic mold
Soft candies in different colors and flavors plus sprinkles and plastic stick

I, then, started making my candies. I made a cake first. I remember the days when I was molding clay into different sorts of sweets and delicacies; I had often made cakes. It was color yellow and white, and finished off with a strawberry on top.

Cake

I encountered a problem though, when the candy started sticking to my fingers. There was a little struggle when it could not come off, as I won't be able to make what I originally wanted to do. The heat coming off my fingers made the candy moist and sticky (or maybe it's simply because of the summer weather), but I tried my best to make these as intricately as possible. 


Blue and Pink Candy Swirl with Sprinkles
Baby Blue Pie

Each candy had a different flavor. The white one tasted like bubblegum, the blue candy tasted like blueberry, the purple candy tasted like grape, the pink one tasted like strawberry, and the black one tasted like blackberry, at least it seemed like that to me.

In the end, I made ice cream, a lollipop swirl, croissant, and a cute pastry. And the best part is, after I molded and designed it, I get to eat them too!

Ice Cream in a Cone
Ice Cream Sundae
Pink and White Lollipop Swirl
Croissant
Cute Pastry

You can design and create whatever you want out of these soft candies. You don't have follow each and every design in the box, because the possibilities are endless! I think I had taken photos of our early creations. Hopefully I can find them so I could share the other designs with you. 

P.S. According to its creators, "all Kracie Popin Cookin DIY Candy Kits are edible and safe for children and adults alike. Popin Cookin is made of candy powder and all natural colorings. For example, red is from beetroot, yellow ​​from algae gardenia, blue from algae superurina. No artifical sweeteners and preservatives are added."


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Did you enjoy this post? For more of my stories and adventures, you can subscribe to my updates via EMAIL or READER, or follow my blog through Facebook and Twitter. Take care, God bless, keep on shining and have a beautiful life! Mwah!


Friday, May 1, 2015

Crazy Chocolate Cake: No Eggs, Milk, and Butter!

Crazy Chocolate Cake

I tried a new recipe last week, named "Crazy Cake" or Wacky Cake" otherwise known as  "Depression Cake." Apparently, it originated during the Great Depression era in the 1930s, when milk, eggs and other dairy products were scarce. It is amazing that the cake looks and tastes much like real moist and yummy cake even when there are no eggs, milk, or butter in the ingredients-- exactly the reason why it is called "crazy"! Best for those who have egg or dairy allergies, it is so easy to make.

I loved it so much that I decided to make another one again the day after. Now, here is how to make yours!



Crazy Chocolate Cake

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons unsweetened cocoa

1 teaspoon white vinegar
1 teaspoon vanilla extract
5 tablespoons vegetable oil
1 cup water


*Optional: 6-8 pieces of Hershey's Kisses chocolate 



1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.

2. Mix the dry ingredients (flour, cocoa, sugar, baking soda and salt) all together in a greased square baking pan (8 inches).



3. Create two small depressions and one large depression in the dry mixture.


4. Pour the vegetable oil on the biggest depression, white vinegar on one depression and vanilla extract in the other.


 

5. Pour water over everything and mix thoroughly until smooth.


After mixing the batter well, I added melted Hershey's Kisses for a more chocolatey taste. This is optional and not included in the basic recipe. You can even add your favorite nuts if you wish to customize the recipe according to your preference.


6. Bake for 35-40 minutes or when toothpick comes out clean. Do not over bake.


After the cake cooled down, I smeared Caramel and Chocolate Duo Penotti spread on top as instant frosting, and even decorated it using a piping bag with the same filling. You can also use Nutella or any of your favorite spread that will complement the chocolate cake, if you do not want to go through the trouble of whipping up a batch of frosting from scratch.


I was so excited to let my family taste the cake after baking, and was curious to know what their responses will be. During dinner, everyone raved that it was delicious. My little cousin Sofia even commented that it tasted like the Lava Cake at Stacy's. Thanks to my Mom, I feel overjoyed learning about baking as a hobby this summer.

If you decide to try out this recipe, please feel free to share your creations with me. I would love to see what you've done with your own Crazy Chocolate Cake and how much fun you had making it! :)

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Did you enjoy this post? For more of my stories and adventures, you can subscribe to my updates via EMAIL or READER, or follow my blog through Facebook and Twitter. Take care, God bless, keep on shining and have a beautiful life! XOXO

Tuesday, April 21, 2015

The Day I Made Chocolate Fudge Cake

Betty Crocker Chocolate Fudge Cake

This is the day after I had made my very first Chocolate Fudge Cake. 

I felt very ecstatic and a little impatient while looking at all the easy, and delicious recipes that my Mom told me to start with, the day before. You know, we had the 'make-your-summer-productive' talk that meant doing more fun things other than staying in front of the computer all day. 

So, yeah.

Luckily, I came across a Betty Crocker Chocolate Fudge Cake Mix in our food supplies cabinet. My aunt told me that it was okay to use and  bake with; so I did. It was around 2:00 P.M. at that time. 

I started looking for the needed ingredients and measured them according to the instructions with my equally eager little helper, Sofia.  We had first taken out the mix from the box, then grabbed vegetable oil, water, measuring cup, wooden spoon, and a medium-sized bowl. We mixed all the ingredients in the  bowl, and added a little bit (actually, many, MANY bits) of leftover chocolate chunks into the mixture. After that, we each took turns in pouring the mixture on the glass baking dish, while my aunt readied the oven. It was set to 177 C or 350 F, and the baking time was about 25 to 28 minutes. We placed the dish it in the oven and waited. 

I paced back and forth, anxiously waiting for the results of my cake. After what seemed liked forever, it was finally done and the kitchen was filled with the heavenly aroma that came from the oven. I took the cake out and it looked so deliciously chocolatey. I placed it on a rack and waited for it to cool. Topped with some wafer bits, it was ready to serve. 

It was soooooo easy to make! But then I decided, the next time I bake, I would make my own cake straight from a tried and tested recipe, instead of a cake mix. Although using a ready mix somehow guarantees that your cake will turn out right, I want to learn the basics so I can experiment more later on.

I knew then, that day marked the beginning of  an exciting baking adventure. So stay tuned for more!

P.S. If you are interested to try, different brands and flavors of cake mixes are widely available in groceries and supermarkets. Happy baking! :)


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Did you enjoy this post? For more of my stories and adventures, you can subscribe to my updates via EMAIL or READER, or follow my blog through Facebook and Twitter. Take care, God bless, keep on shining and have a beautiful life! Mwah!

Sunday, February 15, 2015

Reflection Sunday: Saved by the Bell


Me and Daddylo one Sunday afternoon
An inspired reflection I wrote on the second Sunday of November 2014, after hearing Holy Mass. 

I am a religious person. I have always been. 

I was raised properly, and taught at an early age to love and serve the Lord. I performed multiple religious practices when I was young, and diligently prayed everyday, thanking Him for everything I have, and will continue to receive in the future. I also pleaded for Him to lead and guide all the lost sheep that have come astray. 

I have done what a normal Christian would do. However, I shamefully admit that I was, not at all times, dedicated to the Lord. 

There were moments when I have committed disgraceful and irresponsible acts due to my own, selfish curiosity. There were also times when my lethargic self was sluggish and unwilling to spend precious quality time with the Lord, let alone one hour with Him on a Sunday. There were moments when I forget to speak with Him and bid Him goodnight before I sleep. There is literally no excuse for my actions. 

But there were precious memories when I had really communicated and expressed deeply my emotions and thoughts to Him. Those moments happened occasionally, regardless of time. It was the thought that counted. I remember having enjoyed talking to Him and spilling emotions kept locked in my heart, waiting to burst out when I really needed a person to lean on to, aside from my family. 

I told Him stories about how my life was going, my insecurities, and so on. Afterwards, I felt light and relieved, as if my burdens and worries have melted away—disappearing into nothingness. And then everything was alright. I sometimes wondered if He could have heard my prayers. 

Deep down, I knew that He is always there, watching and guiding me whenever I needed help. He is the closest friend I ever had. Everyday, I imagine that He is walking by my side, wanting to be a part of my adventure. No matter when or where, whenever I feel down or lonely, He comes right at me and says, “How are you doing?” in a jolly manner.

I always feel that I am watched, protected, and loved, anywhere I go. I always silently thank Him for being there for me. He helps me solve my problems and somehow, takes my worries away. Currently, I am attending a private Catholic school, where most of the time I feel like a loner standing at the side, watching everyone interact and communicate with their friends, when I don’t really have many friends to confide in. I have always felt awkward and out of place. But there He stands, smiling at me and telling me that I am special, loved, and that I am destined for a great future. He has always enveloped me in the warmth of His love. 

Whenever I don’t have the courage, and when I feel weak and helpless, He just smiles and gives me a gentle push, and we both take our time to complete each step towards achieving my goals and dreams. I always do things halfheartedly, and put a small amount of effort in what I usually do, so He, in turn, gives me a little nudge to motivate, inspire, and support me. He gives me the courage and strength to face my own fears and weaknesses, and helps me step out of my own comfort zone. 

I truly admire Him for making me the person I am now. In my own little ways, I am striving to become like Him, who inspires others and is a leader and follower in both mind and heart. 

I, like every other person in the world, cannot possibly repay Him in full for what He has given to us. We cannot repay His love, His kindness, His forgiveness, His mercifulness and His suffering. I cannot imagine why He has chosen to shower us all— weak and unworthy humans, with His love. We, who couldn’t do so much to deserve His wonderful, loving care and compassion. 

With the hard work and effort He has put into saving our lives, and all of humanity, regardless of the fact that He was aware that people will reject, laugh, and underestimate Him, I am proud to say that I am one of God’s children. 

I wish to be like Him someday. 

Here I am, a simple high school student going on with my simple life, walking through a bare empty street, holding my grandfather’s hand as I continue to silently walk to the nearest local parish. 

It is quiet, save for the low humming the engines produced coming from nearby vehicles. The streets illuminated by the soft, orange glow emitted by the lampposts. 

The starless sky is dark, the wind slightly rustling my wet hair. There is a full moon tonight. 

And as I listened to the gentle pitter-patter of our feet, we were nearing the church. After pausing slightly to greet some of our neighbors, we continued our walk. When we reached our destination, I glanced at my watch and smiled. 7:15 pm. 

I looked up to the sky, and at that moment, the church bells rang. It resounded beautifully, and echoed in various directions, signaling to everyone that it was time to glorify and to praise the Lord. 

Alas, saved by the bell.

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Did you enjoy this post? For more of my stories and adventures, you can subscribe to my updates via EMAIL or READER, or follow my blog through Facebook and Twitter. Take care, God bless, keep on shining and have a beautiful life! Mwah!

Tuesday, April 1, 2014

More than Words

I have always been fascinated with the power of words.

My love for the written word dates back from my early years of reading my first story books, mock spelling bees with my cousins, all the way through my first attempt at writing novels. ‘Written’, mainly because I consider myself more of a reader and writer, than a speaker. Yes, I am the typical the silent type who reads and writes a lot more, but talks less.

So when I gave birth to my Little Lady, it came naturally for me to encourage her to develop not just love, but passion for the same. I bought her books even before she could read, and taught English as her first language. She learned to speak in our native Filipino tongue later on, with a little struggle, attaining decent proficiency nevertheless, before she turned high school.

People ask me time and again why I chose to teach the international language first before our very own, hinting a patriotism issue—a lack of it, to be precise. To which I would retort: I want to give my child the edge and advantage—to boost her confidence in communicating with all kinds of people regardless of social status and educational attainment; to speak impeccably in public without stammering due to a lack of vocabulary or the fear of being grammatically incorrect; and to write meaningfully with purpose, clarity, as well as style. These are just some of the reasons to ensure that my child would be at par with the best of her generation.

But that is just me. As parents, we prioritize what we believe is best for our children. We can mold them to be the future political leaders of the nation, but they can always go towards a different path.

My daughter can be whatever she wants to be—president, beauty queen, linguist, head of a translation company, novelist, fashion designer, or chef, the possibilities are endless. But what matters most in her journey is that she has been prepared well and equipped with everything she needed to pursue her dreams, and the rest is up to her to make it all happen.